Names:

Sambucus nigra, European Elder, Black Elderberry, Pipe Tree, Boor Tree

Description:

Elderberry is a deciduous shrub that typically grows 8–20 feet tall. It features opposite, pinnately compound leaves and large, flat-topped clusters of creamy white, musky-scented flowers. These flowers give way to heavy, drooping clusters of small, glossy black berries in late summer

Cultivation:

This hardy shrub thrives in USDA zones 4–8. It prefers full sun to partial shade and moist, fertile, well-drained soil, though it can tolerate heavy clay. Because it spreads aggressively through root suckers, it is often best suited for informal hedges or naturalized areas

Light requirements:

Full Sun to partial shade

Soil requirements:

Well draining soil slightly acidic pH, but adaptable

Watering:

Moist not wet especially in the first year

Harvest:

Pick entire ripe cluster ensuring berries are fully mature and lack any greenness.

Parts Used:

Petals and Flower heads

Herbal Actions:

Antiviral, Antioxidant, Anti-inflammatory, Diaphoretic, Expectorant, Alternative, Laxative

Energetics: Cooling, & Drying

Uses:

Both the flowers and berries are used medicinally, primarily to treat colds and the flu due to their antiviral and immune-modulating properties. The flowers are often used for cordials, syrups, and teas, while the berries are cooked into jams, wines, and health tonics.

Allies:

Grows well with Bee Balm, Yarrow, Marigold, Hosta, Garlic & Chives.

Cautions:

Raw berries, leaves, and stems contain cyanogenic glycosides and should always be cooked or dried before consumption to avoid stomach upset. 

*Should avoid while while pregnant*